The Anthropology of Food

Course Number: 
140
Semester: 
Fall
Year: 
2013
Instructor: 
Christine Hastorf and Stanley Brandes
Units: 
4

 

This course examines the place of food in society and includes discussions of identity, taste, taboos, ritual, traditions, nationalism, health, alcohol use, civilizing society, globalism, and the global politics of food. (F,SP)

This course meets the Social/Cultural core requirement or may be used as an elective. 

Location: 
180 Tan Hall
Time: 
MWF 10-11
section time and location in the Schedule of Classes
CCN: 
02597
Prerequisites: 

Anthropology 3 or equivalent or concent of instructors.